**Description:** ---------------- At DiverXO, cooking is a journey without limits. We are looking for a passionate, talented, and determined chef who wants to join a team where creativity, technique, and excellence are lived every day. If curiosity, nonconformity, and the desire to surpass yourself drive you, this is your place. **Responsibilities:** * Preparation and plating of dishes according to the restaurant’s standards. * Maintaining order, cleanliness, and control of the station. * Adherence to quality and hygiene protocols. * Collaborating in the service of the tasting menu, following the quality, pace, and presentation standards defined by the Head Chef. **Requirements:** --------------- * Prior experience in gourmet or high-end restaurants. * Solid knowledge of modern culinary techniques and traditional foundations. * Passion, discipline, and attention to detail. * Culinary training. * Passion for gastronomy and a constant desire to learn. **We offer:** * Permanent contract. * Three consecutive days off (Saturday, Sunday, and Monday). * Professional training and development within an environment of excellence. * A creative and demanding environment surrounded by top-level professionals. Join a team where cooking is art, discipline, and emotion.