* HOSPITALITY CONNECTION BARCELONA SL * Madrid * ### **Experience** No experience required * ### **Salary** Compensation unspecified * ### **Area \- Position** **Hospitality, Tourism** + Cook * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 3 * ### **Contract Type** Fixed-term intermittent contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Serunion S.A. At Serunion, a collective catering company with over 30 years of sector experience and market leader, we are seeking personnel experienced in collective catering. We offer you the opportunity to support our colleagues in the Health & Social Division, Villaverde, Madrid. \- Social, Villaverde \- Madrid. ? ### **Requirements** What are we looking for? By joining our team, you will have the opportunity to apply your culinary knowledge within center facilities. We are seeking a Cook to support centers in the Madrid area during medical leave replacements. In-depth knowledge of culinary techniques and/or workplace hygiene standards (HACCP). Ability to work efficiently and manage personal time in a fast-paced work environment. Problem-solving skills and strong communication abilities. Own vehicle and/or willingness to commute to the workplace. Teamwork orientation. Flexible availability. ### **We Offer** We offer: Contract for medical leave replacement, with potential for continuity. Afternoon shift schedule according to roster (Monday to Sunday, with two days off). 25-hour workweek. Salary according to collective agreement. Opportunity to work within a collaborative and dynamic team. Join a leading company that values and rewards employee effort and dedication: continuous training plan, social benefits, professional development. Responsibilities: Prepare dishes, ensure compliance with defined menus and technical specifications, implement good practices. Prepare menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. Supervise ingredient and material inventory, placing orders as needed. Ensure compliance with food hygiene and safety regulations – HACCP records. Perform cleaning and maintenance tasks in the work area, and monitor use of machinery, materials, and tools. Train new team members on kitchen practices and company procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and are committed to equal opportunities in employment access and professional development. We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant. Preferred education in Hospitality: Higher Technician in Restaurant Management, Culinary Technician, or equivalent. Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments. **HOSPITALITY CONNECTION BARCELONA SL** --------------------------------------- * Barcelona * Human Resources
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
