Line Cook

Description

Job Summary: We are seeking a flexible and adaptable cook to prepare menus and manage kitchen operations across various facilities, addressing diverse requirements. Key Highlights: 1. Joining an established company in the sector 2. Adapting to different teams and work sites 3. Kitchen management and raw material control An expanding collective catering company is looking to hire a cook to provide services across multiple sites (schools, residential care facilities, etc.), covering needs arising from vacations, staff absences, and temporary reinforcements. The selected candidate will work at different locations according to the weekly schedule; therefore, flexibility and adaptability to various working environments are required. **Responsibilities** ---------- Menu preparation at collective catering facilities Kitchen management and raw material control Compliance with food hygiene and safety regulations Adapting to different teams and work sites **Requirements** -------------- Previous experience as a cook (preferably in collective catering) Full availability to work rotating shifts Valid driver's license (mandatory) Personal vehicle (highly desirable) Ability to adapt and work effectively in a team **Benefits** -------------- * Full-time contract (38.5 hours per week) Joining an established company in the sector Transport allowance or fuel compensation if using a personal vehicle Salary negotiable based on experience and merit