Kitchen and Operations Manager (School Sector)

Description

Job Summary: We are seeking a hybrid professional with solid experience in volume catering and excellent organizational management skills to lead kitchen operations and ensure food safety. Key Highlights: 1. Responsible position with autonomy in kitchen management 2. Stable working hours typical of the school sector (ideal for work-life balance) 3. Working in a privileged environment in the Sierra de Madrid **Location:** Sierra de Guadarrama (SLAM School Area) **Sector:** Collective Catering / Educational Sector **Job Summary** We seek a hybrid profile: a professional with strong expertise in volume catering (schools/buffets) and outstanding organizational management capabilities. We are not only looking for someone to lead kitchen operations, but also for a responsible manager capable of ensuring food safety, operational profitability, and team harmony. **Main Responsibilities** * **Production Management:** Supervise and execute menu preparation for large volumes, ensuring quality and taste standards. * **Allergen Control:** Rigorous management of special diets and food safety protocols (HACCP). * **Operational Planning:** Organize staff rosters, supplier orders, and inventory/stock control. * **Cost Optimization:** Develop yield calculations and monitor waste to ensure production efficiency. * **Leadership:** Coordinate and motivate kitchen and office staff to maintain agile workflow. **Desired Requirements** * **Experience:** Minimum 3\-5 years in similar roles (schools, residential facilities, hotel buffets, or catering). * **Education:** Advanced knowledge of food safety and allergen management (mandatory). * **Competencies:** Methodical individual with strong planning and decisive leadership abilities. * **Residence:** Residence in the Sierra de Guadarrama area is advantageous due to proximity. **What We Offer?** * **Schedule:** Stable working hours typical of the school sector (ideal for work-life balance). * **Environment:** Working in a privileged environment in the Sierra de Madrid. * **Project:** Responsible position with autonomy in kitchen management. Employment Type: Full-time Application Questions: * Do you have experience with operational planning (e.g., supplier orders, stock control)? * Do you have experience with allergen control (HACCP)? * Do you reside in the Segovia, Los Ángeles de San Rafael, or Sierra de Guadarrama areas? * Do you have experience in school-sector catering or buffet services? Language: * English (Desirable) Work Location: On-site employment