**Description:** ---------------- ***If you are passionate about cooking and have experience in collective catering, this opportunity is for you! Serunion is looking for you!*** At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking a chef to join a new facility located in the **central area of Madrid**, with **immediate incorporation under a temporary contract, with the possibility of transitioning to an indefinite contract**. If you have experience as a **chef** and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! **The position requires working from Monday to Sunday, with respective weekly rest days, during morning shifts.** **What are we looking for?** As a Chef, you will have the opportunity to apply your culinary knowledge by assisting in food preparation and production, complying with food safety and hygiene regulations, and maintaining a pleasant and productive work environment. Your main responsibilities will include: * Preparing menu items. * Ensuring proper use, control, and maintenance of departmental machinery, materials, tools, etc. * Cleaning kitchen utensils and areas. * Receiving raw materials and delivery notes. * Completing HACCP records. **What do we offer?** * Full-time schedule. * Salary according to collective agreement. * Immediate incorporation. * Temporary contract with possibility of conversion to indefinite. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We encourage you to apply and become part of our inclusive team! **Once you apply for this position, you will receive a WhatsApp message containing a link to conduct a quick and simple virtual interview with DANI. Please stay alert and prepare to take the next step in your professional journey with Serunion!** **Requirements:** --------------- * Culinary qualification. * **Proven experience of at least 2 years in the hospitality, collective catering, restaurant, or related sectors.** * Proactive and collaborative individual. * Basic knowledge of HACCP.