Central Kitchen Cook

Description

Job Summary: A collective catering company is seeking a cook to work in its central kitchen, responsible for preparing menus for collective institutions. Key Highlights: 1. Fixed-term discontinuous contract 2. Morning continuous shift 3. Good working atmosphere **Salary:** €1\.400,00 per month Job Description: A **collective catering** company is seeking a **cook** to work in a **central kitchen**, responsible for preparing menus for collective institutions. **Working Hours:** From **4:00 a.m. to 12:30 p.m.** (Continuous shift – availability during these hours is mandatory) **Responsibilities:** * Preparation and cooking of menus in large volumes. * Production in the central kitchen following technical specifications and planning. * Strict compliance with food hygiene and safety regulations (HACCP). * Organization and cleaning of the work area. **Requirements:** * Prior experience as a cook in a central kitchen or collective catering. * Culinary or hospitality training (preferred). * Knowledge of HACCP and food handling. * Punctuality and commitment to the scheduled hours. **Offered:** * Fixed-term discontinuous contract. * Salary according to the collective catering agreement. * Morning continuous shift. * Good working atmosphere. Employment Type: Full-time **How to Apply:** Interested candidates may send their CV to: mariano.valent@sicrestauracion.com Employment Type: Full-time Salary: €1\.400,00 per month Work Location: On-site employment