Job Summary: We are seeking a Cook for a hotel, responsible for food handling, preparation, cleaning, and control, with experience in gastronomic hotels. Key Responsibilities: 1. Collaboration in food receiving, storage, and handling processes. 2. Performing tasks related to dish preparation and presentation. 3. Maintaining kitchen cleanliness and disinfection. CATALONIA HOTELS & RESORTS requires a COOK for one of our hotels located in the center of MADRID. RESPONSIBILITIES: * Collaborate with the kitchen team in raw material receiving, storage, thawing, temperature control, handling, and cleaning and disinfection. * Perform scheduled tasks related to dish preparation and presentation. * Carry out periodic cleanings as established in the cleaning plan. * Handle food in compliance with current regulations. * Inspect and monitor kitchen equipment and tools, reporting any issues accordingly. REQUIREMENTS: * Experience in gastronomic hotels. * Proactivity and dynamism. * Positive attitude, teamwork, initiative, and results-oriented mindset. * Experience in restaurants or hotels. OFFERED: * 30-hour weekly contract. * Job stability and competitive salary.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
