Sushiman

Description

Job Summary: We are looking for a Sushiman to ensure service that optimizes resources, controls the freshness and quality of products, prepares food, and maintains kitchen cleanliness. Key Highlights: 1. Working with a young and dynamic team 2. Opportunity for promotion and continuous training 3. Being part of a company in full expansion Grupo Tragaluz, currently experiencing rapid expansion and growth, is seeking a **SUSHIMAN** for one of our restaurants in Madrid. Candidates must be available to work 40 hours per week, with immediate start. **MISSION:** \- Ensure service that optimizes existing resources and achieves established goals. \- Control the freshness and quality of food products. \- Read orders and understand instructions from the Head Chef. \- Differentiate ingredients and their appropriate uses. \- Apply correct proportions to each dish. \- Prepare, measure, weigh, cook, and plate food. \- Maintain cleanliness and order in the workstation and throughout the kitchen. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Working with a young and dynamic team. \- Opportunities for promotion and continuous training within the Group. \- Being part of a company in full expansion. Employment Type: Permanent contract, Full-time Work Location: On-site employment