Cook

Description

Job Summary: We are seeking a cook to prepare menus, dishes, and presentations while maintaining order and cleanliness in the work area. Key Responsibilities: 1. Various culinary tasks and dish preparation 2. Maintaining order and cleanliness in the work area 3. Previous kitchen experience required Kitchen position at a restaurant in Móstoles (Madrid). Duties include menu, menu card, and portion preparation, as well as dish preparation, cooking, and presentation. The role also involves maintaining order and cleanliness in the work area. Prior kitchen experience is required. A permanent full-time contract is offered with a split schedule: from 11:30 AM to 4:30 PM and from 8:30 PM to 11:30 PM. Days off are Mondays and Tuesday mornings, although the latter may be substituted with another morning or afternoon. The approximate net salary is €1.500, adjustable according to professional category and experience.