Job Summary: We are seeking a Laboratory Technician for a dairy company to perform physicochemical, microbiological, flavor, and resistance analyses, as well as monitoring of non-conformities. Key Points: 1. Conducting physicochemical and microbiological analyses. 2. Monitoring non-conformities and corrective actions. 3. Full-time position with rotating shifts. We require a Laboratory Technician in Talavera de la Reina, Toledo, for a prominent food industry company specializing in dairy products. The company supplies a major international client. Main responsibilities include conducting physicochemical analyses, microbiological testing to detect bacteria and allergens such as salmonella, as well as flavor and product resistance analyses. The role also involves monitoring non-conformities and implementing corrective actions. A full-time position is offered with rotating morning, afternoon, and night shifts, and a remuneration of €17.99 gross per hour plus allowances. Initially, the position will involve sporadic day shifts, with the possibility of a more stable contract in the future depending on performance. Immediate start. * Minimum 2 YEARS of verifiable experience in the same role. * Experience in the food industry, specifically cheese production. * Degree or vocational training (FP) in sciences or the dairy industry. * Food Handler’s Certificate. * Immediate availability. * Own vehicle.