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Position Summary: We are seeking a passionate culinary professional dedicated to creating and organizing gastronomic menus—key to culinary quality. Key Highlights: 1. Passion for creating and organizing gastronomic menus 2. Active collaboration in the overall kitchen organization 3. Commitment to excellence and process improvement We are looking for a culinary professional based in Bilbao with passion for creating and organizing gastronomic menus. Your experience in preparing specific dishes and efficiently managing daily tasks will be essential. Your role will be critical in maintaining the quality and consistency of our culinary offering, ensuring every dish meets our standards. You will be responsible for planning and executing the preparation of various dishes, actively collaborating in the overall kitchen organization. We highly value your ability to work both independently and as part of a team, fostering a positive working environment. Flexibility to adapt to menu requirements and propose process improvements will be a significant advantage. We seek a detail-oriented individual with strong work ethics and commitment to excellence. A Medium-Level Vocational Training Cycle in Culinary Arts (or equivalent) is required, along with at least one year of experience developing menus. A temporary contract is offered for March, with potential extension, and full-time hours. Culinary experience, specifically in menu development. Medium-Level Vocational Training (Culinary Arts or related field). Minimum 1 year of experience.
