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Restaurant Manager for MotoGP Events (Extra)

Indeed
Full-time
Onsite
No experience limit
No degree limit
Puerta del Sol, 4, Centro, 28013 Madrid, Spain
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Job Summary: We are seeking a Restaurant Manager for international high-end gastronomy events who enjoys challenges, teamwork, and travel, assuming responsibilities including assistance, incident resolution, and service supervision. Key Highlights: 1. Challenges in high-end gastronomy events 2. Opportunity to travel across Europe 3. Teamwork at international events Compass Group España is part of Compass Group PLC, the global leader in Foodservice and Support Services. For over 50 years, we have delivered our services across key sectors including Business \& Industry, Healthcare, Seniors, Education, Sports \& Leisure, and Catering, with a portfolio of well-recognized market brands. We rank among the world’s top 10 employers, employ a team of 600\.000 people across 50 countries, serve approximately 4 billion meals annually, and work daily with 40\.000 clients. Throughout these years, our team has consistently upheld its commitment to clients, service quality, and innovative spirit. Compass’ success recipe: experience, trust, commitment, and the best team of professionals. If you wish to join our mission, become part of this great team. Eurest Colectividades S.L guarantees equal opportunities and fair evaluation of all applications submitted for this selection process. Responsibilities Vilaplana, a high-end gastronomy catering company, is currently seeking a Restaurant Manager for international events. If you enjoy challenges, high-end gastronomy events, teamwork, and travel, this opportunity is for you! What would your responsibilities be? * Assist in and execute events. * Resolve service-related incidents. * Maintain equipment under your responsibility. * Manage the wine cellar. * Conduct pre-service briefings with the team. * Supervise proper setup of the venue. * Ensure thorough post-event cleaning of the venue. Requirements What does the position require? * Education in hospitality/restaurant management. * Minimum 2 years’ experience in events. * Experience managing high-volume operations. * Proficiency in English is mandatory. * Availability to travel across Europe from April to November Offer What do we offer? * Immediate hiring * Fixed-term discontinuous contract

Source:  indeed View original post
David Muñoz
Indeed · HR

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