Job Summary: We are seeking an Area Manager for collective catering with experience in food service and team management to ensure flawless restaurant operations and meet customer needs. Key Highlights: 1. Experience in commercial catering and team management. 2. Training in cooking and gastronomy, with mobility and flexible working hours. 3. Focus on efficiency, gastronomic excellence, and high quality standards. Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! We are looking for an Area Manager for collective catering to join our Corporate Division in Madrid. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We would like to emphasize that this position is open to all individuals capable of performing the duties described herein, including those holding a disability certificate. At Serunion, we value and respect diversity and are committed to equal opportunities in employment access and professional development. We encourage you to apply and become part of our inclusive team! We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, subject to human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process. Job Responsibilities Ensure flawless operation of our restaurants through supervision in the following areas: Preparation of budgets and monitoring of variances; analysis of raw material and finished product costs. Personnel management and oversight of staff training and engagement in the project. Thorough understanding of customer needs and ensuring their satisfaction; acting as the primary point of contact for requests, improvements, and negotiations. Implementation of new products in coordination with the kitchen team, including special events. Supervision and monitoring of all processes to achieve the highest service quality standards. Requirements We seek a candidate with experience in commercial catering (and/or collective catering) and table service, as well as team management, capable of handling large-scale service volumes. The candidate should possess formal training in cooking and gastronomy, mobility to visit our centers, and skills in optimizing personnel costs. An operational profile focused on efficiency and excellence in gastronomic offerings and service standards is required. We highly value candidates with extensive sector-specific training and strong English language and office/management software skills. Flexibility in working hours to accommodate customers’ special requests. Details * Location: Madrid, Community of Madrid, Spain * Contract Type: Permanent * Working Hours: Full-time * Vacancies: 1 * Employment Modality: Hybrid