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Cook (Summer Campaign_ Replacements) [SCCNA]

Indeed

Company

Job typeTemporary
Workplace typeOnsite
Experience levelLess than 1 year
Education levelSecondary School Diploma

Description

* HOSPITALITY CONNECTION BARCELONA SL * Madrid * ### **Experience** No experience required * ### **Salary** Compensation not specified * ### **Area \- Position** **Hospitality, Tourism** + Cook * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 22 * ### **Contract Type** Fixed-term intermittent contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Serunion S.A. !! We are currently running our summer campaign with new opportunities for you!! At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking staff with experience in collective catering. We offer you the opportunity to work during the summer months as support for our colleagues in the Health\-Social division in Madrid (Fuencarral\-El Pardo area). What are we looking for? As you know, by joining our team, you will have the chance to apply your culinary knowledge in center facilities. We are currently seeking a Cook (Elderly Care). Responsibilities Prepare meals, ensure compliance with defined menus and technical specifications, and implement good practices. Develop standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. Monitor inventory of ingredients and supplies, placing orders as necessary. Ensure compliance with food hygiene and safety regulations – APPCC recordkeeping. Perform cleaning and maintenance tasks in the work area, and oversee the use of equipment, materials, and utensils. Train new team members on kitchen practices and company procedures. ### **Requirements** Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments. In-depth knowledge of culinary techniques and/or workplace hygiene standards (APPCC). Ability to work efficiently and manage one’s own time in a fast-paced work environment. Problem-solving skills and strong communication ability. Own vehicle and/or willingness to commute to the workplace. Teamwork orientation. Flexible availability regarding working hours. ### **We Offer** Temporary replacement contract covering June, July, August, September, and/or October. Rotating work schedule: Monday to Sunday, with two days off one week and five days off the next, including morning and/or evening shifts (8:00–16:00 and 18:00–21:00, or 13:00–21:00). 33-hour weekly working schedule. Salary according to the Collective Bargaining Agreement for Collective Catering. Opportunity to work within a collaborative and dynamic team. Join a leading company that values and rewards employee effort and dedication: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with final review and decisions made by humans. Throughout the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant. **HOSPITALITY CONNECTION BARCELONA SL** --------------------------------------- * Barcelona * Human Resources

Source: indeed
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Posted by

David Muñoz

Indeed · HR

Location

David Muñoz

Indeed · HR

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