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Job Summary: We are seeking Chefs for Sagardi Group, a leader in the hospitality industry, who are passionate about gastronomy and eager to grow within an international project. Key Highlights: 1. Being part of an international company with growth potential 2. Teamwork and service excellence 3. A positive and professional working environment **Description:** ---------------- We are looking for **CHEFS**, full-time, to join our Madrid team. We are **Sagardi Group**, leaders in the hospitality sector with a benchmark international project; initially specialized in Basque cuisine and now diversified into other gastronomic concepts as well. We strive to deliver moments of happiness to our guests. Our team members are professionals with ambitious career goals and clear potential for internal growth. **What do we expect from you?** We seek talent, attitude, and gastronomic sensitivity. The selected candidate will report directly to management regarding all matters related to team management and kitchen operations at the business unit. **What will you do at Sagardi?:*** Customer service. * Preparation of mise\-en\-place for service. * Execution of restaurant service. * Responsibility for the assigned station. * Maintenance of order and cleanliness in facilities and work tools. * Teamwork to achieve shared objectives. * Delivery of service excellence in accordance with restaurant procedures. **What benefits do we offer?:*** Stable position with an indefinite contract and opportunities for internal advancement. * Opportunity to be part of an international company with openings in other cities. * 35 natural days of vacation. * 20% discount at all group restaurants. * Breakfast and lunch provided by the company. * Health insurance (flexible compensation). * Enjoy a positive, professional working environment within a group setting. If you wish to join a new international project, this is an exceptional opportunity! **Requirements:** --------------- **Essential qualifications:** * Knowledge of the foodservice industry. * Experience as a waiter/waitress in an à la carte restaurant. **You will be a “top” candidate if, in addition, you have:** * Academic training related to the position. * Full-time availability (combination of split and continuous shifts). * Excellent interpersonal skills and professional appearance. * Advanced English level (B2\-C1\). * Intermediate Catalan level.
