COOK WITH DISABILITY CERTIFICATE

Description

Job Summary: We are seeking a cook to prepare dishes according to technical specifications and procedures, assist in kitchen service, and maintain order and cleanliness. Key Highlights: 1. Prior instruction in processes to build confidence and ensure results. 2. Food Handler training included. 3. Culinary development in teamwork with a senior colleague. DISABILITY CERTIFICATE MANDATORY Prepare dishes according to recipe technical sheets and adhere to procedures established by the chef. Provide kitchen service alongside a senior colleague and manage orders efficiently following the procedures learned as outlined in the manual. The candidate will receive prior instruction in processes to build confidence and ensure the desired outcome, and will also complete a Food Handler training course, which is mandatory for working in this industry. Maintain the kitchen and its storage areas in perfect cleanliness and order; this responsibility lies with the candidate under the supervision of the chef. Working Hours: D10.30–18.30, Monday to Friday. Position Type: Full-time Salary: €20,400.00 per year License/Certification: * DISABILITY Certificate (Mandatory) Work Location: On-site employment