Cook(s)

Description

Job Summary: We are seeking an experienced cook skilled in preparing traditional Japanese sushi and handling meats, vegetables, and non-perishable products. Key Responsibilities: 1. Preparation of traditional Japanese sushi 2. Handling and preparation of meats and vegetables 3. Experienced cook position Applicants must have at least two years of experience in this role. A Basic Professional Qualification in Cooking and Restaurant Services is preferred. Required professional experience includes preparing traditional Japanese sushi, as well as handling, cutting, and preparing meats, vegetables, and non-perishable products. This position, located in Madrid, offers an indefinite full-time contract with a gross monthly salary of 1\.500 €.