Job Summary: We are looking for a Cook to develop and prepare menus, organize and maintain the kitchen, control raw materials, and comply with HACCP regulations. Key Points: 1. Menu development and preparation 2. Kitchen organization and maintenance 3. Previous experience as a cook SERAL is seeking a Cook to join a center located in Moralzarzal (Madrid). The responsibilities will be as follows: \-Menu development and preparation. \-Kitchen organization and maintenance. \-Control of raw materials and stock. \-Compliance with HACCP regulations and food safety standards. \-Cleaning and tidying of the workstation. Requirements: \-Previous experience as a cook \-Experience in catering for collective institutions (e.g., residential facilities, schools, healthcare centers, etc.) is highly desirable. \-Organized, responsible individual with ability to work effectively in a team. \-Availability for the specified working hours and shifts. Offer: \-One-month substitute contract \-Working hours from 8:00 to 15:00, Monday, Tuesday, Wednesday; split shift on Thursday/Friday or Saturday/Sunday. Two days off per week, either Thursday/Friday or Saturday/Sunday. Employment Type: Full-time Salary: €16,000.00–€18,000.00 per year Work Location: On-site employment