




Job Summary: We are seeking individuals to work in food production, performing butchering, filleting, and preparation in cutting rooms and slaughterhouses. Key Highlights: 1. Initial training provided 2. Possibility of permanent position 3. Work in food production We are seeking individuals to work in food production, specifically in cutting rooms and slaughterhouses. Two shifts are available. The morning shift is in the cutting room, Monday to Friday, approximately from 04:00 to 13:00 h. The afternoon shift is in the slaughterhouse, Sunday to Thursday, approximately from 13:00 to 22:00 h. Main responsibilities include butchering carcasses according to specified cuts, filleting and deboning pieces, and preparing items for the production line. Applicants must demonstrate a positive attitude, punctuality, possess a valid driver’s license and their own vehicle to commute to the worksite. Legal documentation required for employment must be in order. The initial contract is for two weeks, with potential extension and, eventually, eligibility for a permanent position. Initial training is provided, along with a gross hourly wage of €12.06.


