Cook

Description

We are looking for a person to join our team as a cook. Immediate incorporation is required, along with a minimum of 6 months' experience in similar positions. Possession of the food handling certificate is mandatory. Working hours are organized in rotating shifts, covering both mornings (7:00–15:00) and evenings (15:00–22:00), from Monday to Sunday. Alternate weekends will be scheduled across morning shifts, evening shifts, and days off, with compensatory weekdays off when working on weekends. Salary conditions will offer improvements over the collective agreement for residential facilities for dependent elderly persons. The minimum expected professional category is assistants, auxiliaries, and specialists, and the contract will be indefinite. **Experience:** Minimum of 6 months **Formal education:** BASIC PROFESSIONAL QUALIFICATION in Culinary Arts and Restaurant Services