Chef

Description

**About Jumeirah & the Hotel:** At Jumeirah, we are committed to nurturing and developing our colleagues within world-class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from more than 140 different countries, including locations across Asia-Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa, and the Middle East. Located on the port of Sóller, Jumeirah Mallorca is a secluded sanctuary near the magnificent UNESCO World Heritage-listed Serra de Tramuntana. Elegant and tranquil, with a carefully curated art collection, the hotel offers 121 spacious, light-filled rooms with sea and mountain views, including recently renovated suites. The hotel features five restaurants and the award-winning Talise Spa. **About the Position:** * Plan and coordinate your work area efficiently, adhering to the hotel’s operational procedures and standards to ensure seamless service delivery. * Prepare and present dishes in accordance with established recipes, techniques, and quality standards set by the kitchen department. * Conduct daily stock control, compile lists of required items, and communicate orders to ensure continuous and efficient operations. * Apply sound food storage, handling, and utilization practices to minimize waste and optimize operational costs. * Collaborate with other team members as required by service needs, maintaining a clean, organized workspace in full compliance with hygiene and safety regulations. **About the Benefits:** * Join a growing luxury hospitality company offering exciting training, development, and professional advancement opportunities. * Work in a unique setting at the heart of Mallorca, surrounded by beauty, luxury, and a dynamic, multicultural team. * Enjoy attractive F&B discounts and reduced rates at our hotels worldwide. * Take advantage of the Winter Relocation Programme, with opportunities to work across other Jumeirah properties. * Benefit from complimentary uniform and workwear cleaning service. * Enjoy free meals during your shifts. **Qualifications:** * Food Safety and Hygiene certification * Culinary skills training experience **Experience** * Prior kitchen experience at a comparable level **Skills** * Friendly, approachable, and professional