**About us** We are a company dedicated to the production of high-quality cheeses, combining artisanal tradition with modern technology, and we are part of AGOTZAINA S.L. at the national level. Our commitment is to offer fresh, safe products with the authentic flavor that distinguishes us. **Job Mission** Lead and supervise all production area activities, ensuring operational efficiency, compliance with quality and food safety standards, and continuous improvement of production processes. **Main Responsibilities** * Plan and coordinate daily cheese production according to demand and orders. * Supervise operational staff, assign tasks, and ensure compliance with procedures. * Monitor production parameters (temperature, aging times, yield, etc.). * Ensure compliance with hygiene and food safety regulations. * Coordinate with maintenance, procurement, and quality departments to optimize resources. * Propose process improvements, waste reduction, and increased efficiency. * Prepare production reports and inventory control. **Profile Requirements** * Degree in Food Engineering, Production, Industrial Engineering or related field, or demonstrable experience. * Minimum of 3 years of experience in dairy or food processing plants. * Knowledge of cheese production and aging technologies. * Experience managing performance indicators (yield, efficiency, waste). * Leadership, effective communication, and decision-making skills. * Availability to work under pressure. **Conditions** * Stable contract and long-term project in a growing company. * Competitive salary based on experience. * Statutory and additional benefits. * Opportunities for professional development. * Dynamic work environment focused on quality. Job type: Full-time, Permanent contract Salary: €35,000.00 - €45,000.00 per year Benefits: * Company phone Work Location: On-site