COOK

Description

**COOK** **About Us** We are a business group dedicated to the **management of residential care centers and catering and care services for people in Biscay**. Our main objective is to **contribute to improving the quality of life of the people we serve**, placing their well-being, needs, and close, humane treatment at the center. We understand nutrition as a fundamental part of care and well-being. Therefore, we seek professionals who work with **responsibility, respect, empathy, and commitment to people**. In addition, we place great importance on a **positive work environment, camaraderie, and teamwork**, as we believe that caring for people also begins with caring for those who form part of our team. **What Are We Looking For?** We are seeking to hire **Cooks** to join our team. We seek responsible, organized, and committed professionals who can work effectively in a team and understand the importance of providing appropriate, high-quality meals tailored to individuals' needs. **What Will Your Responsibilities Be?** Key responsibilities include: * **Preparation and seasoning of meals**, following established menus and considering various dietary regimes and the needs of those served. * Organizing, distributing, and coordinating kitchen staff tasks. * Organizing and preparing trolleys with prepared meals for distribution. * Daily monitoring of the **pantry**, overseeing the condition and availability of products required for meal preparation across all services; procurement. * Supervising kitchen staff’s proper performance of duties, as well as their **hygiene and uniform compliance**. * Supervising maintenance and ensuring the **cleanliness and proper functioning of kitchen machinery and utensils**. * Compliance with food hygiene and safety regulations. * Other duties inherent to the position and related to professional qualifications. **What Do We Look for in You?** * Training and/or experience as a **Cook**. * Ability to organize and coordinate service-related tasks. * Responsible and solution-oriented individual. * Commitment to hygiene, order, and food safety. * Experience in **residential care centers, collective catering, or food service operations** will be especially valued. **What Do We Offer?** * Full-time work. * Continuity. * Integration into an **established business group in Biscay**. * **Salary according to the applicable collective agreement.** * **Morning shifts (08:00–15:00\), afternoon shifts (15:00–22:00\), and continuous shifts (10:00–16:00\)**. Shift schedules are coordinated with the team, aiming for an **equitable and balanced distribution** among staff, based on service requirements. * A work environment where we especially value a **positive atmosphere, camaraderie, and teamwork**. **Are You Interested?** **We look forward to your application!** Salary: €24,000.00–€24,900.00 per month Work Location: On-site employment