Job Summary: We are seeking a Catering Chef to plan, prepare, and present meals for large groups, ensuring quality and safety. Key Highlights: 1. Join a leading company that values and rewards effort. 2. Continuous training plan and professional development. 3. Collaborate in the creation of customized menus and diets. Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in the area. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are seeking a Catering Chef to join one of our centers. The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. We Offer: * Full-time schedule of 40 hours per week. * Schedule: Monday to Friday, full-time. * Salary according to the Collective Catering Agreement. * Duration: until June 19, 2026\. * Substitute contract. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making; additionally, you may receive a WhatsApp message with a link to conduct your virtual interview if you advance in the process. Job Responsibilities * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Create menus and customized diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and supplies, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * Preference for 1–3 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability. Details * Location: Madrid, Community of Madrid, Spain * Contract Type: Fixed-term contract * Working Hours: Full-time * Vacancies: 1 * Employment Modality: On-site