Job Summary: We are seeking a Catering Cook to plan, prepare, and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Join a leading company that values and rewards effort. 3. Professional development and continuous training plan. Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in the region. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! We are looking for a Catering Cook to join one of our centers. The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring quality and food safety at all times. We offer: * Full-time schedule of 40 hours per week. * Schedule: Monday to Sunday, with two rest days according to the roster. * Rotating morning and/or afternoon shifts. * Salary according to the collective catering agreement. * Duration: Temporary replacement. * Temporary contract. Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To this end, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making; you may even receive a WhatsApp message with a link to conduct your virtual interview if you progress in the process. Job Responsibilities * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders as needed. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. Requirements * Preferred qualification in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * 1–3 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability. Details * Location: Bilbao, Basque Country, Spain * Contract Type: Fixed-term contract * Working Hours: Full-time * Vacancies: 1 * Employment Mode: On-site