Chef

Description

We are seeking a chef for a residential care center in Outeiro de Rei. The position is full-time with a temporary contract, and shifts are either morning (07:00–15:00\) or afternoon (15:00–22:00\). The selected candidate will be responsible for preparing high-quality menus, supervising the pantry, receiving and verifying food orders, managing inventory, and maintaining the kitchen in impeccable sanitary condition. They must also ensure punctuality and proper meal preparation according to prescribed dietary regimens, as well as assembling meal carts and supervising kitchen staff when necessary. Completion of compulsory primary education and additional training in cooking or in the use of cleaning chemicals is required. Training in food handling and prior experience in a similar role will be considered favorably. The work environment is founded on respect, collaboration, and mutual support, offering work-life balance, employee well-being, and opportunities for continuous training and professional development.