4-Star Hotel Chef

Description

Planning and supervision of kitchen production for a four-star hotel. Quality control and compliance with hygiene and sanitation standards. Menu design, basic administrative management, and team coordination according to established standards. Indefinite-term contract with full-time working hours and an annual salary of 17\.173 euros. We are seeking someone with professional culinary experience, capable of organizing daily work, maintaining order in the kitchen station, and ensuring that each dish meets the expected quality standards. Teamwork skills and the ability to adapt to a demanding pace are also valued.