Description
We are looking for a cook to work in Alcántara (Cáceres). Tasks include preparing and presenting dishes, managing inventory by controlling stock, orders, and preservation, as well as organizing buffets during setup, service, and dismantling. The kitchen is also supervised by inspecting equipment and reporting any incidents.
The candidate must hold a medium-level vocational qualification in cooking and gastronomy, a Level 2 professional certification in cooking (HOTR0408\), or six months of documented experience.
A full-time temporary contract is offered, with morning, afternoon, or split shifts, from July 24 to August 10.