Chef

Description

Job Summary: A major international hotel chain is seeking a Chef or Station Manager to prepare and arrange buffet items, perform live cooking demonstrations, and manage a station in the French Alps. Key Highlights: 1. Opportunity to work at a prestigious international resort 2. Possibility of performing live cooking demonstrations in front of guests 3. Management of the assigned station and shift-based service work Work Location: French Alps, France. An international hotel chain seeks a **Chef (Buffet \& Live Cooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: French Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer