Cook in Toledo

Description

Compass Group España is part of Compass Group PLC, the global leader in Foodservice and Support Services. For over 50 years, we have provided our services across key sectors including Business \& Industry, Healthcare, Seniors, Education, Sports \& Leisure, and Catering, with a portfolio of well-recognized brands in the market. We rank among the world's top 10 employers, employ a team of 600\.000 people across 50 countries, serve approximately 4 billion meals annually, and work daily with 40\.000 clients. Throughout these years, our team has consistently upheld its commitment to our clients, service quality, and innovative spirit. The Compass success formula: experience, trust, commitment, and the best team of professionals. If you wish to share our vision, join this great team. Eurest Colectividades S.L guarantees equal opportunities and fair evaluation of applications submitted to this selection process. ### **Responsibilities** * Prepare the food items required for their preparation. * Carry out, in a skilled, autonomous, and responsible manner, the preparation, dressing, and presentation of dishes, using the most appropriate techniques. * Preparation and production of cold and hot food stations. * Comply with safety, quality, and product preservation protocols. * Inspect and monitor kitchen equipment and tools, reporting any issues accordingly. * Optimize expenses. * Stock maintenance and management. * Monitor and ensure proper preservation and optimal utilization of available products. ### **Requirements** * Speed. * Order and cleanliness. * Good palate. * Strong aesthetic sense. * Initiative. * Curiosity. * Flexibility to adapt to any incident and problem-solving ability. * Attention to detail, agile and impeccable service. * Creativity and initiative to improve and innovate. * Awareness of current trends. * Precision and responsibility (quantities and hygiene). * Proactive work (review team responsibilities and implement necessary adjustments). * Knowledge of culinary techniques and culinary processes. ### **Offered** * Fixed-term discontinuous contract. * Working hours from Monday to Sunday, with two consecutive days off. Rotating shifts: some weeks on morning shift, others on afternoon shift. Continuous working day. * Salary according to the Collective Agreement for Catering Services