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Job Summary: We are seeking professionals passionate about bread and artisanal pastry to join a team committed to quality, tradition, and innovation in production. Key Highlights: 1. Joining a solid and growing company 2. Initial training and on-the-job mentoring 3. Positive work environment and opportunities for development **Description:** ---------------- At Valero Grup, we are a team passionate about bread and artisanal pastry, with a long-standing track record and a constant commitment to quality, tradition, and innovation. We seek professionals eager to learn, get involved, and grow with us. We value responsibility, teamwork, a positive attitude, and the willingness to always deliver our best to our customers. Perform production operations at the company’s facilities, ensuring compliance with established procedures, quality standards, and food safety regulations. **Responsibilities:** * Supervise and control various stages of the production process. * Maintain, clean, and organize plant facilities. * Carry out mixing, packaging, baking, shaping operations, as assigned. * Monitor product quality, report possible deviations, and implement corrective actions when required. * Control production losses. * Record production data in current reports and systems. **What We Offer:** * Joining a solid and growing company. * Permanent contract. * Initial training and on-the-job mentoring. * Positive work environment and teamwork. * Internal development opportunities. **Requirements:** --------------- * Experience in food handling. * Prior experience in production plants.
