Kitchen Commis

Description

Job Summary: We are seeking a kitchen commis to assist the chef in food preparation, maintain cleanliness, and manage the warehouse, with enthusiasm to learn in a professional environment. Key Responsibilities: 1. Direct support to the chef in daily tasks. 2. Preparation of food ingredients and mise en place. 3. Maintenance of cleanliness and warehouse management. We are looking for a kitchen commis to work in Secastilla, providing direct support to the chef in daily tasks. The main responsibility involves preparing food ingredients in advance: peeling, washing, cutting, chopping, and dicing vegetables, meats, and other ingredients. It also includes mise en place—assisting in weighing and measuring ingredients, and preparing simple dishes under supervision. Additionally, the person will be responsible for maintaining the cleanliness and hygiene of all utensils and the kitchen in general, as well as managing the warehouse to ensure uninterrupted workflow. Organization and eagerness to learn in a professional kitchen environment are essential. The position is temporary, full-time, and offers an annual salary ranging from 18\.000 to 19\.200 euros.