Catering Cook - Torrelles de Llobregat

Description

Job Summary: We are seeking talent for the planning, preparation, and presentation of meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company that values and rewards effort 3. Continuous training plan and professional development Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our residences in TORRELLES DE LLOBREGAT. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! The ideal candidate will be responsible for the planning, preparation, and presentation of meals for large groups, ensuring quality and food safety at all times. We offer: * Full-time schedule of 40 hours per week. * Working hours: 8:30 AM to 8:30 PM during long weeks (Monday, Wednesday, Saturday, and Sunday), and short weeks (Tuesday, Thursday, and Friday). * Salary according to collective agreement (approx. €1,615 gross per month, paid in 14 installments annually). * Duration: Permanent position with an initial temporary contract. * Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making; additionally, you may receive a WhatsApp message with a link to conduct your virtual interview if you advance in the process. Job Responsibilities * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * 1–3 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Flexible availability regarding working hours. * Personal vehicle to commute to the workplace. Details * Location: Torrelles de Llobregat, Catalonia, Spain * Contract Type: Permanent * Working Hours Type: Full-time * Vacancies: 1 * Employment Modality: On-site