Fish Processing Operator

Description

Job Summary: We are seeking personnel for production and handling tasks involving seafood products, including receiving, storage, cleaning, preparation, and packaging. Key Highlights: 1. Opportunity to start a career in the food industry. 2. Full-time schedule from Monday to Friday, leaving afternoons free. 3. Experience handling knives and an active attitude are valued. We require motivated individuals willing to carry out seafood production and handling tasks. Key responsibilities include receiving and properly storing fresh fish to ensure quality. Direct work with fish will be performed, including cleaning and preparing anchovies, as well as preparing other ingredients required for processing, such as tomatoes and piparras. Packaging using appropriate machinery and subsequent product labeling will also be carried out. Experience handling knives and an active attitude will be valued. Although no specific training is required, knowledge of the food sector is appreciated. A temporary initial contract of 3 months is offered, with potential extension and continued employment—ideal for launching a career in this field. Working hours will be full-time, Monday to Friday, from 06:00 to 14:30, leaving afternoons free. The position is located in Barcelona, in the Bon Pastor area. This role demands commitment and effort within a team operating in the food industry. Knife-handling experience. Positive attitude and willingness to work. Knowledge of fishmongery. One year of experience.