We are looking for a cook with experience in food preparation and presentation, order management, and raw material preservation. Responsibilities include setting up and dismantling buffets, as well as supervising kitchen equipment and ensuring proper product storage. Experience in cost and inventory management will be valued, seeking a candidate with at least six months of demonstrable practical experience in similar roles. A medium-level qualification is required. The position offers a full-time temporary replacement contract. Shifts will be rotational, working from Monday to Sunday, with immediate availability.