Meat Industry Quality Technician

Description

Position Summary: We are seeking a professional for the quality department of a food company, responsible for managing international certifications, documentation, audits, and food safety systems. Key Responsibilities: 1. Participation in certification projects for international markets. 2. Management of quality and food safety systems in meat processing plants. 3. Collaboration with production and maintenance teams to support continuous improvement. In Guijuelo, personnel are required for the quality department of a food company. The role involves participating in facility certification projects for international markets, with rigorous document management and administrative coordination. Regulatory requirements are tracked to obtain authorizations, ensuring compliance at every stage. Tasks include preparing and updating technical documentation and quality records, coordinating homologation and certification processes, and liaising with official bodies, certification agencies, and veterinary services. Internal and external audits are also prepared and organized, and action plans are supervised. Support is provided in implementing and maintaining quality and food safety management systems, managing the document archive, and collaborating with production and maintenance teams to ensure regulatory compliance. Work is carried out in a meat processing plant, following procedures oriented toward continuous improvement. University degree in Food Science and Technology, Veterinary Medicine, Agri-Food Engineering, Biology, or a related field. Prior experience in quality departments within the food industry. Knowledge of quality and food safety management systems. Proficient use of computer tools and document management systems. Strong organizational skills, attention to detail, and orientation toward regulatory compliance. Communication and coordination skills with diverse stakeholders. English proficiency at C1 level.