Waiter/Waitress

Description

**Description:** ---------------- We are seeking a **Waiter/Waitress** for **Hospes Palacio de San Esteban, located in the city of Salamanca**, to perform the following duties: * Prepare, replenish, and replace materials before and during service. * Prepare work areas for service. * Provide food and beverage service at various points of sale. Process billing and collect payment from customers. * Address customer requests and complaints. * Collaborate with other departments. * Perform room service. Inspect food items. * Observe established safety and health measures to ensure proper performance of duties. * Apply the Chain’s quality standards in accordance with the Procedures Manual. **Requirements:** --------------- * Minimum 1 year of prior experience as a waiter/waitress in a 5-star hotel or gourmet restaurant. * Advanced level of English, both spoken and comprehension (knowledge of additional languages is valued). * Education in hospitality. * Hospitality-related qualification in oenology (sommelier) and bar knowledge are desirable. * Strong customer orientation. * **Fixed-term intermittent contract (June to September)** * **Full-time position** **What do we offer?** * The opportunity to join a prestigious luxury hotel chain present across 9 destinations in Spain, currently undergoing expansion. * Opportunities for growth and development within the chain. * A positive working environment, a multicultural team, and collaborative teamwork. * Unlimited, freely accessible training—over 20,000 training resources (including books, courses, audiobooks, podcasts, etc.) across multiple disciplines. * Opportunity to participate in our Hospes Exchange program and gain work experience at one or more hotels within our brand. * Exclusive discounts at our chain’s hotels for you, your family, or friends on accommodation, F&B, and SPA services. * Access to the Club Hospes Hotels, offering many additional exclusive discounts. *At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based solely on objective professional criteria, merit, and capability.*