Cook

Description

**We are currently running our summer recruitment campaign with new opportunities for you!!** At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking experienced staff for collective catering operations. We offer you the opportunity to support our colleagues in the Health\-Social division in **Valencia.** **What are we looking for?** As you know, by joining our team, you will have the chance to apply your culinary knowledge in institutional settings. We are currently seeking a **Cook (Healthcare, Social Services, and/or Elderly Care)** **We offer:** * **Temporary contract to cover staff during June, July, August, September, and/or October, with potential for permanent integration into the workforce.** * Rotating work schedule: Monday through Sunday, with two days off per week, covering morning and/or afternoon shifts (7:00 – 14:00; 14:00 – 21:00\). * Part-time employment. * Salary according to the collective agreement for catering services. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards its employees’ effort and dedication: continuous training plan, social benefits, professional development. **Responsibilities** * Prepare meals, ensure compliance with established menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor inventory of ingredients and supplies, placing orders as needed. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and supervise the use of equipment, materials, and utensils. * Train new team members on cooking practices and company procedures. At Serunion, we aim to build a diverse and committed team where every individual has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with final review and decision-making performed by humans. During the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** * Preferred qualification in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * **Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments.** * In-depth knowledge of culinary techniques and/or workplace hygiene standards (HACCP). * Ability to work efficiently and manage personal time in a fast-paced work environment. * Problem-solving skills and strong communication abilities. * Personal vehicle and/or availability to commute to the workplace. * Teamwork orientation. * Flexible availability regarding working hours.