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Chef

€ 19,000-21,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
77MM+88 Razo Da Costa, Carballo, Spain
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Description

Job Summary: We are seeking an experienced chef specializing in Galician cuisine, fish, seafood, and rice dishes to join our team in a unique natural setting. Key Highlights: 1. Coordination in dish preparation and adherence to standards 2. Establishing and coordinating customer-oriented quality standards 3. An unparalleled environment and a positive work atmosphere ESPAZO NATURE RETREAT is a UNIQUE space to immerse yourself in nature; this retreat becomes the perfect place to blend with the surroundings and an ideal workplace, where you will enjoy the benefits of a natural environment. **We aim to strengthen our kitchen team**, integrating a new member into the current project under the supervision of the Head Chef. Key responsibilities include: * Coordination with other team members in dish preparation. * Experience in preparing high-quality Galician cuisine, fish, seafood, and rice dishes. * Compliance with cleanliness and safety standards. * Establishing and coordinating quality standards focused on customer satisfaction. We offer: * Competitive salary. * An unparalleled setting at Razo Beach. * A positive work atmosphere. * Fixed-Term Intermittent Contract and rotating shifts. Full-time or part-time schedule, to be agreed upon. * We require your availability, especially during peak season. If you have experience performing similar duties and are accustomed to carrying out such tasks within a hotel environment, apply now! Employment Type: Full-time, Fixed-Term Intermittent Contract Contract Duration: 6 months Salary: €19,000.00–€21,000.00 per year Benefits: * Meals provided at the workplace * Uniform provided Application Questions: * Do you hold a valid driver’s license and have your own vehicle? * Do you reside in the Razo area or nearby? * Are you available to start immediately? * What is your desired salary range? Experience: * Culinary experience: 3 years (Mandatory) * Hospitality experience: 1 year (Mandatory) License/Certification: * Food Handling Certificate (Mandatory) Work Location: On-site employment

Source:  indeed View original post
David Muñoz
Indeed · HR

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