CHEF-HOTEL

Description

Job Summary: We are seeking a Chef for ALEGRIA Group with experience in dish preparation and presentation, ensuring quality, hygiene, and customer satisfaction. Key Highlights: 1. Integration into the kitchen team of ALEGRIA Hotel Cabo de Gata. 2. Responsibility for preparing and presenting high-quality dishes. 3. Collaboration in menu development and stock management. JOB DESCRIPTION At ALEGRIA Group, we are looking for a Chef with at least 2 years of proven experience to join our kitchen team at ALEGRIA Hotel Cabo de Gata. As a chef, you will be responsible for preparing and presenting dishes, ensuring the highest quality and compliance with food hygiene and safety standards. Your mission will be to contribute to the culinary excellence that characterizes ALEGRIA Group, guaranteeing customer satisfaction. **Job Responsibilities:** * Prepare and cook a variety of dishes following the hotel's recipes and established standards. * Collaborate in menu development and daily specials suggestions. * Manage food stock, place orders, and monitor inventory levels to minimize waste. * Maintain cleanliness and order in the kitchen, including equipment, utensils, and work areas. * Comply with all food hygiene and safety regulations (HACCP). * Participate in goods receipt and storage. * Support the kitchen team in all tasks necessary for smooth service operations. * Adapt to different kitchen stations as required by service needs. * Supervise and train kitchen assistants, if necessary. * Ensure proper dish presentation and plating. REQUIREMENTS **Job Requirements:** * Minimum 2 years of verifiable experience as a chef in hotels or restaurants. * Solid knowledge of culinary techniques and national/international cuisines. * Ability to work under pressure in a dynamic environment. * Attention to detail and commitment to quality. * Valid food handler's certificate is mandatory. * Knowledge of HACCP regulations. * Proactive individual with strong teamwork skills and a positive attitude. * Flexible working hours to accommodate rotating shifts, weekends, and holidays. * Professional training in Culinary Arts or related field is desirable. * Local residence or willingness to commute.