At Fet a Ma Mataró, we are growing and need to incorporate official bakers (1st or 2nd class) into our bakery team. Preparation of dough for bread, pastries, and related products following established recipes. • Ingredient preparation: weighing, dosing, and mixing. • Manual and/or industrial machinery kneading. • Dividing, shaping, and preparing pieces for fermentation and baking. • Monitoring the fermentation process (time, temperature, and humidity). • Preparing products for baking (scoring, slashing, and arranging on trays or trolleys). • Maintaining order and cleanliness in the work area, complying with food hygiene regulations. • Compliance with food safety regulations and occupational risk prevention standards. * 4 years of experience as a baker * COMPLETE PRIMARY EDUCATION * Indefinite-term employment contract * Intensive work schedule * Gross monthly salary ranging from '1400' to '1800' * Other relevant information: • Indefinite-term contract, with a probationary period as stipulated by the collective agreement. • Full-time schedule of 40 hours per week. • Rotating morning/night shifts from Monday to Sunday, with corresponding rest days as stipulated by the collective agreement
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
