Pastry Production Worker

Description

We are seeking personnel for pastry production tasks, with varied responsibilities including packaging, wrapping, shaping, creating figures, bows, and other manual tasks. Manual dexterity and a food handler certificate are required. Prior experience in the sector is valued. The position offers a temporary contract, with working hours from Monday to Friday, 06:00 to 14:00, from September to December, coinciding with the nougat production campaign. Interested candidates must be available to join during this period and perform the described tasks with attention to detail.