Located in the heart of Maspalomas, Gran Canaria, the **Hotel LIVVO Koala Garden** represents the ideal retreat for families with children, young people, and anyone wishing to immerse themselves in a warm, comfortable, and distinctive experience. Designed with attention to every detail, our resort is the perfect setting for those seeking to unwind, delight, and create lasting memories. At the **Hotel LIVVO Koala Garden**, we work day by day to ensure every guest enjoys a unique experience, always committed to excellence, professionalism, and a genuine passion for hospitality. If you feel aligned with these values and would like to be part of this exciting journey, we hope to count on you! We are looking for dedicated and enthusiastic talents like you. Join our team and help make every stay unforgettable!. **What are we looking for?** A passionate, creative, team-oriented, and dedicated **cook**, who shares our enthusiasm for gastronomy and wishes to contribute to the success of our fantastic culinary team, responsible for preparing dishes at various outlets, ensuring maximum quality and professionalism in service, with the following responsibilities: * Prepare and present national and international cuisine dishes, following established guidelines. * Ensure the highest quality in handling, storage, and presentation of food. * Verify and control the quality of received products and ingredients. * Comply with food hygiene and safety regulations. * Demonstrate the ability to perform efficiently in dynamic environments, maintaining professionalism at all times. * Manage ingredient inventory, ensuring availability and optimal quality. * Assist in special preparations for events and activities organized at the Hotel. * Maintain the work area and equipment in optimal conditions of cleanliness and order. * Report any anomalies detected in the work area to your direct supervisor. * Strictly comply with occupational risk prevention regulations. **Essential requirements include:** * Vocational training in Cooking and/or related studies. * Demonstrable experience of at least 24 months performing these duties, with experience in hotels of similar or equivalent category being valued. * Food handling certificate. * Immediate availability to start. * Availability to work rotating shifts (morning or afternoon). If you identify with our commitment to excellence and wish to become part of our culinary family, we look forward to the opportunity to meet you soon!! At **Hotel LIVVO Koala Garden**, we want guest satisfaction to be the driving force behind our company's success and simultaneously the key to your professional and personal development. Those who choose us for their holidays are the reason for our daily efforts, and it is toward them that we direct our focus. We are proud to be a family-run business with over fifty years of extensive experience in the hotel industry, learning and progressing tirelessly every day, with responsible management and a business approach centered on excellence in guest service, placing employees at the heart of our operations. At the **Hotel LIVVO Koala Garden**, we are committed to diversity. We take pride in being an inclusive company that offers equal opportunities regardless of race, culture, gender, sexual orientation or gender identity, sex characteristics, religion, nationality, age, ability, or marital status. One of our core values is caring for our staff so that everyone can give their best in a respectful environment. Job type: Full-time, Permanent contract Salary: 1,860.00€ per month Application questions: * Do you have availability to work in the Maspalomas area on rotating shifts? Experience: * Cooking experience: 2 years (Desirable) License/Certification: * Food handler certificate (Desirable) Work Location: On-site