Cook

Description

Job Summary: We are seeking a cook to prepare food, organize the kitchen, ensure quality control, maintain hygiene and safety, manage inventory, and work as part of a team. Key Highlights: 1. Experience in food preparation and kitchen organization. 2. We are looking for a committed and responsible person. 3. Proximity to the workplace is valued. We are seeking a cook to work in Las Palmas de Gran Canaria. Responsibilities include food preparation, kitchen organization, quality control, food hygiene and safety, inventory management, teamwork, and other duties inherent to the position. Full-time schedule of 40 hours per week, with rotating shifts from Monday to Sunday and rest days established by law. * Minimum 6 months of experience performing similar duties. * We seek a committed and responsible person. * Residence near the workplace is an advantage. * Completed compulsory secondary education (ESO). \- Food Handler Certificate. \- Vocational Training in Cooking.