Cook

Description

Job Summary: A Cook is required for a hotel restaurant, with proven experience in kitchen duties. Key Points: 1. Proven experience in cooking 2. Positive evaluation of professional qualification **Job Description**: We require a Cook to join the Hotel Restaurant. A minimum of 8 years' proven experience performing duties typical of a Cook or Kitchen Assistant is required. Availability from Monday to Sunday (Two Days Off) is required. Candidates with proven experience and professional qualification will be positively considered. **Applicants who do not meet the requirements are requested not to apply**. Job Type: Permanent contract Salary: €1,300.00–€1,600.00 per month Experience: * Cooking: 3 years (Mandatory) Work Location: On-site employment