Job Summary: Support maintenance tasks including preventive and corrective maintenance, collaborating in the inspection and control of equipment and facilities. Key Points: 1. Support in preventive and corrective maintenance of machinery 2. Collaboration in detecting and performing basic repairs of malfunctions 3. Learning of maintenance procedures and best practices **Job Category:** ================= Temporary/Other **Job Family:** =============== Intern **Job Description:** ==================== **Main Responsibilities:** * Support **preventive and corrective maintenance** tasks for plant machinery and facilities. * Collaborate in the **inspection and control of proper operation** of production equipment, packaging lines, refrigerated chambers, and auxiliary systems. * Participate in **malfunction detection**, assisting in diagnosis and basic repair of incidents. * Support **mechanical, electrical, and pneumatic maintenance** tasks, according to training and knowledge level. * Collaborate in **tidiness, cleaning, and organization** of the workshop and maintenance areas, following company standards. * Perform basic recording and updating of **work orders and maintenance documentation**, under the supervisor’s guidance. * Comply with industry-specific **safety, hygiene, and quality standards**, particularly those applicable to the food industry. * Support preparation of materials, tools, and spare parts required for interventions. * Learn and observe internal maintenance procedures and industrial best practices. Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.