Production Worker – Medium and Long Lines

Description

We are seeking a production worker with experience in food handling, particularly in cutting and preparing meat products using knives. Attention to detail is essential to verify labeling and ensure precise portion weights, guaranteeing the highest quality. Logistical agility is critical; the candidate will independently operate manual pallet trucks to move goods efficiently. Skill in deboning and butchering meat will be valued. A minimum of six months’ experience in similar positions is required. No specific academic qualifications are required; practical ability and hands-on skills are prioritized. The worker will join a team responsible for daily operations in the department. We seek a proactive individual who learns quickly, integrates easily, and complies with hygiene and safety standards. Minimum 6 months’ experience in knife handling, label verification, and portion control. Proficiency in operating manual pallet trucks. Knowledge of meat deboning and butchering. No formal education required.