




Job Summary: We are seeking personnel to handle fish, shellfish, and cephalopods, performing selection, classification, preparation of seafood products, and packaging. Key Points: 1. Handling and processing of seafood. 2. Full-time work with rotating shifts. 3. Minimum required experience. Personnel are needed to work in the Marín area, handling fish, shellfish, and cephalopods. Tasks include selecting and classifying products, preparing fried items and other seafood preparations, as well as bagging, packaging, and labeling. Other duties inherent to the position are also performed. Working hours are full-time, 40 hours per week, Monday through Friday, on rotating morning and afternoon shifts, scheduled between 06:00 and 22:00\. Statutory rest periods are observed. * Minimum 6 months of experience performing similar tasks. * We seek a responsible and proactive individual. * Residence near the workplace is an advantage.


