Pastry Chef

Description

Job Summary: We are seeking an experienced pastry professional skilled in display-case desserts, mousses, cakes, tarts, lamination techniques, fermented doughs, and whipped doughs—proactive and capable of working effectively in a team. Key Highlights: 1. 100% gluten-free workshop currently expanding 2. Special dough training provided by the company 3. Positive and supportive work environment We are a leading 100% gluten-free workshop in the southern area of Madrid. We are expanding and looking for a pastry professional with expertise in display-case desserts, mousses, cakes, tarts, lamination techniques, fermented doughs, and whipped doughs. The company provides training on these specialized doughs. Prior experience and cleanliness are mandatory. Candidates must be able to work under pressure and collaboratively in a positive environment, demonstrating rigor, methodical approach, responsibility, and proactivity. Immediate start; full-time position. If you are interested in this opportunity and would like further information, please contact us. Employment Type: Full-time Salary: €1,350.00–€1,550.00 per month Work Location: On-site employment