Meat Production Worker

Description

Job Summary: Dynamic individual for food production, handling and preparing meat derivatives, ensuring quality from raw materials to packaging. Key Points: 1. Handling and preparation of meat derivatives 2. Constant attention to quality and safety standards 3. Teamwork and operation of packaging machinery The job involves performing various tasks in the food production line here in Leganés. This is a full-time temporary contract. Main responsibilities include manufacturing, handling, and preparation of meat derivatives, always following safety protocols. Constant vigilance is required to ensure each product meets quality standards prior to packaging. The work cycle spans from raw material arrival to final product packaging. This includes using machinery for packaging and labeling, organizing workspace, and performing palletizing to move goods with forklifts. We seek a dynamic individual capable of maintaining pace, skilled in sausage loading, and willing to collaborate as part of a team. At least one year’s prior experience in the meat or poultry sector, possession of a food handler’s certificate, availability to perform sausage loading and unloading, and own vehicle for commuting to the workplace.